When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...

This vegan creamy caramelized onion pasta is rich, savory, and packed with deep flavour from slow-cooked onions, herbs, and ...

It has a short ingredient list. "Some pasta brands contain additives and preservatives, making it more difficult to digest ...

Instead of bringing a large pot of water to a boil, a Delish Food Editor suggests adding the noodles directly to the pot ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...

Spaghetti bolognese is a classic dish that can be made in a variety of ways. I make a slow cooker version of the dish regularly, and I've found that adding one ingredient makes it even tastier.

It's easy to cook pasta, but many of them stick together. The reason lies in the wrong cooking technology — insufficient ...

Discover hidden Massachusetts Italian spots where locals swear the pasta tastes just like Nonna’s—authentic, cozy, and full ...

Explore hidden Florida Italian spots where handmade pasta and old-world flavors shine—no tourist traps, just hole-in-the-wall ...