A striking macaron tower drizzled with smooth chocolate stands next to a glossy chocolate ring cake topped with crunchy chocolate balls and fresh strawberries, bringing elegance and sweetness together ...

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Iryna Shatirishvili's passion for baking began during maternity leave, as she watched baking videos while up at night breastfeeding. Soon, she began running a baking business out of her home. Now, ...

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness; in ...

A French dessert cafe chain in downtown Sacramento is closing its doors after just over a year in operation. Le Macaron French Pastries, at 1011 Seventh St., will be shuttering Tuesday — 15 months ...

An immemorial theme of French literature, la montée à Paris—the ascent to Paris—doesn’t come off as an overly recommendable move. “It is always the same old story, year after year,” the grizzled ...

Heather Degeyter is a baker who loves to read. In many ways, her journey is the stuff of fiction already — a former literature professor opens a bakery, puts a few books on the shelves, and the story ...

Dallas, Texas--(Newsfile Corp. - January 28, 2025) - Macaron High, a Dallas-based wellness brand, announced today the launch of its luxury wellness retreats designed to help high-achieving women ...

In 2012, Macaron Queen started as a single dessert cart in Atlanta’s Lenox Square. Twelve years on, they are now the largest manufacturer of French macarons in the USA. Founded by the visionary mother ...

Macarons (not to be confused with macaroons) are sandwich cookies made with whipped egg whites, sugar, and ground almonds. The delectable and colorful French baked goods are fancy enough to elevate ...

Macaron’s Masked Ambassador was Willie Robertson, who performed as Mallard on season 6 of The Masked Singer. He said that Macaron knows “how life can change in an instant.” “Growing up life was pretty ...