Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

Rachel Yang describes herself as a Korean chef who doesn't cook Korean food. The four restaurants — three in Seattle plus Revelry in Portland — she co-owns with husband Seif Chirchi are not Korean ...

Ellie You spent years dreaming up the Harucake universe, down to the color of the walls — the same soft, faint yellow as butter that has been creamed for hours. The bakery walls were painted three ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Assorted slices of cake at Harucake in flavors such as Green Grape Yogurt, Pure Milk Cream, Chocolate Earl Grey and Mont Blanc Chestnut. Ellie You spent years dreaming up the Harucake universe, down ...