Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is ...

Low-waste cooking never tasted better.

When it comes to handheld Italian delights, pizza isn't the only game in town. From hot-pressed panini to heros, hoagies, and ...

Leftover pizza dough doesn't need to go to waste, nor are you limited to only making more pizza. Take what's left and turn it ...

The type of bread you use, how you toast it, fillings, and how different cheeses harmonize all add up to a grilled cheese ...

DiPrato’s Delicatessen in Columbia, South Carolina, is a no-frills sandwich shop that’s been quietly serving up ...

California meatball sub spots deliver rich sauce, hearty comfort, and the kind of sandwich that makes any detour feel smart.

These easy freezer sandwiches are the make-ahead meal your weeknights have been missing. With just five minutes of prep, ...

The search for the perfect sandwich leads us down unexpected roads, and nowhere is this more true than in Arizona, where culinary secrets hide in plain sight. Beyond the well-known restaurants and ...

Don't live near a Cafe Zupas? Never fear, you can make their chicken salad with pesto sauce at home for a convincing copycat ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable Old sourdough is my secret ingredient. To stop it going mouldy, I take it out of any plastic packaging and keep it in the ...