The AWT Bar’s edible art this year was created by Shinobu Namae, cofounder of the bakery Bricolage Bread & Co. in Roppongi ...

The renowned supermodel, 45, is the first Brazilian to take on the role as she joins other notable names on the council, ...

As global marine biodiversity faces increasing threats from climate change, pollution, and overfishing, understanding the ...

If you know what diatoms are, it's probably because of their beauty. These single-celled algae found on the ocean floor have ...

As the Arctic Ocean loses its sea ice due to climate change, sunlight penetrates deeper into the water and encourages the ...

Approximately 71% of Earth’s surface is covered in water. Five main bodies make up the world’s oceans: the Atlantic, Pacific, ...

A desert biome habitat at the University of Arizona now houses an endangered fish species known as the Sonoyta pupfish. The habitat is located in the university’s Biosphere 2, an earth and ...

North America CMO Hernán Tantardini is digging for growth through creativity, community and the ground in a strategic shift to embed in food culture. When you already feed almost every American ...

Generative AI is here, but we don’t quite know what to do with it. Across both industry and the military, enthusiasm has outpaced results. Companies report rising rates of abandoned AI projects, while ...

The science is unsettled, but researchers say there is cause for concern. Tiny plastic particles like these—called microplastics—are added to some exfoliating skincare gels and can get into the ...