I’ve cooked a lot of Thanksgiving turkeys over the years, and I’ve eaten even more of them! And based on my own experiences, ...

I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when we all seem to be striving for crispy skin.

The first time I saw an oven bag in action was well more than a decade ago when I arrived at my husband's childhood home to find my sister-in-law prepping our Thanksgiving turkey breast, packing in ...

Kaitlin Pander, RDN, Penn State Extension Food Safety and Quality/Food, Families, and Health Holiday meals can be wonderful ...

We promise it’s worth the extra step on a marathon cooking day. Paul Grossmann / Getty Images You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or turkey ...

While a basic roux and some decent stock will get you a good enough gravy, it’s the drippings that really make it chef’s-kiss worthy. Drippings are exactly what they sound like—as your protein is ...