From humble origins as a peasant's supper to a staple on menus worldwide, French onion soup has become a culinary icon celebrated for its rich flavours and the comforting addition of melted cheese. It ...

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at Capital City College, Ian Sutton, claims home cooks should begin by peeling ...

Turns out, even the choice of the tool can make all the difference NO kitchen is complete without onions and you can add this root vegetable to pretty much everything. But chances are, you’ve been ...

With cookbooks, home goods and her own Food Network series, Paula Deen was a kitchen superstar in the early 2000s. The Southern chef who never met a stick of butter she didn’t like was on top of the ...

One project in the recruiting space, Peeler said, compressed weeks of talent acquisition work into minutes by automating job posting, candidate screening and interview scheduling tasks. “That really ...

Most of us just grab the first onion we see at the market, toss it into the pot, and hope for the best. Granted, you are not a chef, but the fact remains that the type of onion you use can make or ...

Ethos seemed like one of Austin’s hottest restaurants back in 2024. The eatery rose to prominence in October as tens of thousands of followers flocked to its Instagram page, a showcase of lustrous ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...

Eli Sussman’s unfiltered humor helped turn industry critiques into opportunities, such as his collab with Baldor Speciality Foods, where jokes about late deliveries led to a merch partnership. Sussman ...

In this video, you'll learn how to make Chef John's French onion green bean casserole. This elevated version of the classic green bean casserole recipe features caramelized onions and Gruyère cheese.

Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and so much ...