Dubai chocolate cookies is the Technical Bake for Indulgence Week in Season 9 of The Great Canadian Baking Show. In a large bowl, whisk together bread flour and salt. Set aside. In a measuring cup, ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Edible gold, pure 22-24 karat gold, adds visual extravagance to food without flavor or nutrition. Historically used to signify wealth, it's now a global culinary trend. Certified E175, it's safe as it ...

Written by NDTV Food Desk, Edited by Toshita Sahni (with inputs from ANI) Updated: October 18, 2025 17:22 IST Diwali sweets are achieving new heights every year. The latest innovation is a luxurious ...

Plus, top tips on how to style these tasty tones NOW that autumn has officially arrived, there’s no better time to give your home a refresh. While the new season brings comfort and cosy vibes, not ...

NOW that autumn has officially arrived, there’s no better time to give your home a refresh. While the new season brings comfort and cosy vibes, not everyone enjoys the lack of sunshine and colder days ...

In this video, I show you my process for creating edible isomalt champagne bottles, perfect for decorating celebration cakes. I use different tools, molds, and colored dusts to achieve a realistic ...

Buckeye candy is Ohio’s sweet pride, a perfect pairing of chocolate and peanut butter that’s stolen hearts for generations. But some local bakeries aren’t content to keep it classic—they’re remixing ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “Once we got settled in, I was having fun,” Tyler tells the group while standing beside Alysia, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...