Dubai chocolate cookies is the Technical Bake for Indulgence Week in Season 9 of The Great Canadian Baking Show. In a large bowl, whisk together bread flour and salt. Set aside. In a measuring cup, ...

A playful Nutella-covered mini cake topped with whipped cream, sprinkles, a strawberry, and a chocolate bar piece, paired with an elegant chocolate layer cake slice decorated with smooth ganache and ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Dubai-style chocolates feature pistachio filling, kataifi pastry, and a rich chocolate shell. Food creator Sanjana Modha made a gajar ka halwa chocolate bar using her family recipe. The halwa is made ...

Edible gold, pure 22-24 karat gold, adds visual extravagance to food without flavor or nutrition. Historically used to signify wealth, it's now a global culinary trend. Certified E175, it's safe as it ...

Since his return to office, President Donald Trump has wasted no time in reshaping the look and feel of the White House and, now, the National Mall. This week, Trump unveiled a new monument dubbed the ...

Written by NDTV Food Desk, Edited by Toshita Sahni (with inputs from ANI) Updated: October 18, 2025 17:22 IST Diwali sweets are achieving new heights every year. The latest innovation is a luxurious ...

Jaipur's Tyohaar by Anjali Jain has unveiled 'Swarn Prasadam', a kilogram of mithai priced at ₹1.11 lakh, crafted with chilgoza nuts, saffron, edible gold dust, and Ayurvedic gold ash. This creation ...

A delightful dessert duo featuring a tall chocolate cake covered in colorful sprinkles and topped with whipped chocolate frosting, strawberries, and blueberries, alongside an elegant chocolate tart ...

Silver intersections were returned from the first seven of 22 holes in the recently completed drill program with highlights such as: 21m grading 15.79g/t Ag from a down-hole depth of 105m including 1m ...