How commercial fishermen and environmentalists joined forces to make American fisheries healthier and more profitable.

Our favorite chef, Chris Manning, brought an absolutely delicious recipe for smothered shrimp to 7 News This Morning.

Since the 1995 net bans, anglers have enjoyed bigger pompano and Spanish mackerel from Stuart and Miami to Homosassa, with abundant recreational catches.

While some of Delaware's best dives have come & gone over the years, the state is still dotted with old-school, casual bars ...

For those who prefer their seafood with a tropical twist, the “Shrimp Key West” combines tender shrimp with fresh basil and a vibrant mango salsa that captures the essence of Florida Keys cuisine – ...

Here is the latest Fishing Report as provided by Texas Parks and Wildlife for Nov. 8.

For those who somehow preserve appetite for dessert (a remarkable achievement given the generous portions), Sandbar offers classic Florida key lime pie that perfectly balances sweetness and tartness.

Oregon’s seafood culture thrives on rhythm: tides coming in, boats heading out, kitchens staying steady. Along the coast and ...

Discover Maine’s hidden lobster shacks where fresh catches, ocean views, and authentic coastal flavor make every meal a true ...

The stark reduction marks a dramatic shift in oversight at a time when the United States has never been more dependent on ...