Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy ...

Chef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEAs to shame. Emmas meatballs, made ...

There’s something oddly satisfying about transforming a plain cucumber into a tangy, crunchy pickle. At Northern Michigan ...

Turns out, it’s ridiculously easy and way more fun than grabbing a jar off the shelf. With just water, vinegar, and a bit of sugar or salt, you can turn everyday veggies into something seriously crave ...

National Pickle Day, set for Nov. 14, has restaurants nationwide gearing up for a pickle-packed event. From pickle-brined ...

Restaurateur Judy Joo is known for her delicious Korean recipes, from fried chicken to hearty bibimbap, but with her new book K-Quick, she focusses on recipes that bring these East Asian dishes to our ...

Sandwiches have become one of the most popular items to make and showcase on social media, with home cooks regularly showing ...

"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...

Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to ...

Nostalgia for the ’70s buffet is growing. Prawn cocktail, devilled eggs, cheese cubes on sticks – these are “a shorthand for ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Zesty raw mango pickles are a great way to preserve the tanginess of raw mangoes. Prepared by marinating pieces of raw mangoes in vinegar or lemon juice with spices like fenugreek seeds and chili ...