All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Learn how to dry brine and spatchcock your Thanksgiving turkey for perfect crispy skin and juicy meat every time. The ...

This Smoked Coca-Cola Turkey Brine Recipe is made with my favorite Coca-Cola Brine. This may have been the first time Co ...

Now we're going to get into another one that's a talking point among foodies: whether you're supposed to rinse a brined ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

A glistening, golden brown turkey is the centerpiece of a traditional Thanksgiving meal. It wouldn’t be Thanksgiving without ...

But if you find yourself at loose ends on Nov. 27, you'll still have options, as some chain restaurants will be open, and won ...

I came, I saw, I conquered. I am so proud of myself for finally roasting a turkey. If this year will be your first time too, ...

Thanksgiving is the ultimate food holiday, a day that home cooks prep and plan for weeks ahead of time, making endless ...

For those without the luxury of extra time, we can adapt Nosrat’s technique to make a fast, flavorful weeknight chicken dinner. Use small boneless, skinless chicken breasts instead of a whole bird and ...

According to industry watcher Progressive Grocer, you need to swipe your Giant Eagle MyPerks loyalty card when you shop between Thursday, Oct. 16 and Thursday, Nov. 6. As long as you spend a combined ...