This vegan creamy caramelized onion pasta is rich, savory, and packed with deep flavour from slow-cooked onions, herbs, and ...

These vegan lasagna rolls are filled with tender spinach and vegan cheese, then baked with rich marinara sauce. A comforting, ...

Butternut Squash Loaf with Spiced Icing is a soft, flavorful quick bread that celebrates autumn with every slice.

Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and the texture will be light and moist.

These pumpkin recipes have become the ones I crave on repeat throughout fall season. Each one showcases how this versatile ingredient adds richness and depth to both comforting dinners and ...

Since food banks are "shopped" by families, large bulk food packaging is harder for them to carry out. If you have large bulk ...

Fall is here, which means it’s time to pull the soup pot out from the back of the cupboard, brush off the cast-iron pans, and start whipping up some cozy fall meals.

Putting eyes on a chocolate-frosted cupcake makes it look like a critter in the night, like an owl or a lemur peering at you from the darkness, and that makes me giggle. These cupcakes are from “Maida ...

Cacio e pepe is one of Rome’s most iconic pasta dishes. The name means “cheese and pepper,” and it’s known for its creamy sauce and sharp flavor. This vegan version keeps the classic flavors but swaps ...

Pinky Cole temporarily lost control of Slutty Vegan earlier this year through restructuring, but quickly bought it back. She launched Slutty Vegan 2.0, focused on operational discipline, profitability ...

Violeta shares how honoring her Mexican roots inspired her to reinvent traditional dishes through a plant-based lens - Media Credit: YouTube/Rated V for Vegan Share At a vibrant vegan market in ...