Kimchi-making season has arrived in the northern stretch of North Korea, including Ryanggang and North Hamgyong provinces.

One of only five kimchi grand masters in Korea, Yoo Jung Im is on a mission to spread love and awareness for kimchi all over ...

Spicy Korean fermented cabbage, kimchi, shows promise in reducing belly fat, according to a large study. Eating 1-3 servings ...

Unlike regular kimchi, this is meant to be consumed fresh within a few days and kept in the fridge. You can find this recipe ...

Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio thanks to 18th-century German immigrants ...

Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to prevent mold growth.

Korean BBQ is a feast for the senses, but not all restaurants are worth your while. We asked an expert to dish on red flags ...

In the first eight months, Qingdao exported 173,000 metric tons of kimchi, an increase of 12.8 percent year-on-year, ...

New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

OU’s Cooking Club has returned for its second year on campus with plans to host cooking workshops with professional chefs, a ...