Jason Taylor is filling the gap between fast casual and fine dining in Lawrenceville with Pennsylvania wine and Lebanese ...

This vegan mushroom shawarma is made with meaty oyster mushrooms marinated in olive oil, shawarma spices, tomato paste, and soy sauce, then roasted until tender and flavorful. Served with ...

Body of Jesse Farber, missing since 2015, found in Pennsylvania Melissa strengthens into Earth's strongest hurricane winds of ...

Budget dining in Los Angeles is easier than you think -- if you know where to look. Here's a roundup of the tastiest, ...

Inspired by cooking shows, travel and family traditions, Malik Sayad created Akhis Authentic Shawarma and Kabab, a ...

Everyone loves a breakfast burrito, but there's much more to Mexican cuisine than Americanized iterations would have you ...

I realize there are many ways to use stale bread. I could turn it into breadcrumbs or croutons, but as a household of one, I can only eat so much of them — and once a loaf gets stale, I still need to ...

Discover Louisiana’s top 24-hour restaurants serving po-boys, diner classics, and late-night comfort food whenever cravings strike.

Five pieces of 1,300 year old Communion bread were discovered in Turkey. One loaf depicts Jesus sowing seeds, while the other four feature the Maltese cross. The loaves were preserved thanks to ...

From mezze at Ishbilia and morning-after brunch at Ta’mini to shawarma from Paramount, these are the best Arabic food options ...

Pita bread, for instance, originates in the Levant and Eastern Mediterranean, while chicken shawarma is popular across countries ... Fat Prince during its eight-year run from 2016 to 2024, is making a ...