Spicy Korean fermented cabbage, kimchi, shows promise in reducing belly fat, according to a large study. Eating 1-3 servings ...

Kimchi-making season has arrived in the northern stretch of North Korea, including Ryanggang and North Hamgyong provinces.

Koo Yoonchul, Deputy Prime Minister for Economy and Minister of Economy and Finance, announced on November 4 that, "To ease ...

Unlike regular kimchi, this is meant to be consumed fresh within a few days and kept in the fridge. You can find this recipe ...

A large-scale Korean study of over 115,000 adults has found that eating one to three servings of kimchi per day is linked to ...

Kimchi imports have reached an all-time high. In contrast, exports have turned downward, resulting in a "kimchi trade ...

Somewhere between a K-drama heartbreak and a K-pop high note lies the secret to Korean food — it’s not subtle. It doesn’t ...

Korean BBQ is a feast for the senses, but not all restaurants are worth your while. We asked an expert to dish on red flags ...

In the first eight months, Qingdao exported 173,000 metric tons of kimchi, an increase of 12.8 percent year-on-year, ...

There’s no single formula for eating healthy—but nutrient-packed foods like hemp seeds, berries, and oats make smart daily ...

Utah’s best all-you-can-eat Korean BBQ spots bring endless flavor and sizzling perfection that keeps locals coming back for ...