Pickling is magic, as it preserves and transforms a wide range of foods. Of course, there are classic options like pickled red onions or dill pickles but the technique works terrifically with proteins ...

I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own advice ...