We started off our Gaziantep food tour with some very local dishes, ciğer kavurma and simit kebab. Both are found in more ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab ...

The fast-casual concept comes from Ray and Elma Ramic, who first launched Döner Kebab in Hartford, Wisconsin, in February ...

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich ...

Hara Bhara Cheese Balls combine spinach, peas, and mozzarella for a festive snack option. They are deep-fried, increasing calorie and fat content, but can be baked for a healthier version. The balls ...

Australian woman in Mumbai praises Uber driver who, during Chhath Puja traffic, bought her water and kebabs and refused payment, calling him “next-level icon".

German Doner Kebab (GDK), the global fast-casual brand revolutionising the kebab experience, has just announced plans to ...

From street to soul dining: This new restaurant in Andheri reimagines Indian cuisine in small plates and big flavours From ...

Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, ...

Fast-food diners ordering deliveries from premium national restaurant brands are being sold meals prepared at budget takeaways, a Mail On Sunday investigation reveals.

TasteAtlas, a popular travel and food platform, has released a new list showcasing the top 38 wraps from around the world. Wraps are simple yet delicious meals made by rolling soft flatbread around ...