The spicy tofu filling is inspired by Chipotle’s vegan protein option. Here, it’s tucked into hard taco shells, but it can also be used in burritos or on bowls, salads or tostadas. Get the recipe. A ...

In the world of constantly changing grocery prices, few staples have experienced such wild ups and downs than the humble egg. What was once a reliable, affordable source of protein sometimes morphs ...

You can hit protein intake daily without fixating on it too much. A simple swap technique helps to stay ahead of your dietary goals.

Ground beef, a staple of U.S. diets, has reached a historic high price, making mincemeat of Americans' grocery budgets. Here ...

The 24-year-old food content creator spoke with Parade Magazine last month to chat about his career and how he found his love for cooking.

You can spend a year, eating well around the world, and find that the best food is still in India. Here are some favourites ...

Topping the charts this week is a New Orleans-born cocktail. Named in a similar (morbid) spirit as the Corpse Reviver and ...

Tapioca pearls can be added to stir-fry dishes for an interesting texture twist. Cook the pearls until they are translucent ...

Nestled in the shadow of the Beartooth Mountains, Red Lodge’s Café Regis serves up a breakfast burrito that will haunt your dreams. This unassuming yellow building with its vintage “REGIS GROCERY” ...

Ditch those over-the-counter medications for cold and flu! Here are some simple kadha recipes, made from kitchen staples, ...

In place of eggplant parmigiana, shrimp scampi, baked ziti, manicotti, stuffed shells, fettucine Alfredo, pasta pomodoro, ...