Spicy Korean fermented cabbage, kimchi, shows promise in reducing belly fat, according to a large study. Eating 1-3 servings ...
The Korean Vegan on MSN
Easy Vegan Kimchi: A Beginner’s Guide
A simple, no-fuss kimchi recipe perfect for first-timers—bold flavor, no fish sauce, and fully plant-based. White House tells ...
Restaurateur Judy Joo is known for her delicious Korean recipes, from fried chicken to hearty bibimbap, but with her new book K-Quick, she focusses on recipes that bring these East Asian dishes to our ...
The 24-year-old food content creator spoke with Parade Magazine last month to chat about his career and how he found his love for cooking.
Discover Magazine on MSN
Not All Food-Borne Bacteria Are Bad, Some Can Benefit Your Health — Here’s What You Should Know
Learn why food can contain both good and bad bacteria. Here’s the difference, and how to avoid the bad ones.
Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down ...
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Chef Roy Choi talks about selling kimchi from his mom's car and adding American cheese to instant ra
Chef/featured guest Roy Choi speaks onstage during the 'I'll Have What Phil's Having' panel discussion at the PBS portion of the 2015 Summer TCA Tour at The Beverly Hilton Hotel on August 2, 2015 in ...
Sonoma County’s food scene is going greener. Discover the best local spots redefining plant-based dining with the same care, creativity and flavor that make Wine Country a foodie paradise.
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