Unleash your inner mixologist with our step-by-step guide on how to make a citrus gin float! This refreshing concoction is ...

Crafting a cocktail doesn't always require a stint in bartender school. This classic drink is easy to concoct and will leave ...

What does the term 'million dollar recipe' - one of the most wide-ranging phrases in the American culinary lexicon - mean, ...

Known for its creative craft beers, Creature Comforts Brewing Co. took a spirited step in a new direction on Wednesday, Nov.

Well, Henry Ramos was a German immigrant to New Orleans who owned a bar on Gravier Street called the Imperial Cabinet Saloon. Ramos got his start working in beer halls, and he sometimes toyed with ...

This time of year, it’s hard not to succumb to the cozy flavors of fall. Pumpkin spice infuses everything from lattes to cereal, apples are everywhere and cinnamon and cardamom permeate both ...

Fall potpourri is a delight to have around the house in the cozy autumn months. But who wants to pay for what is essentially dried sticks and pinecones? Not me — especially in this economy. There’s a ...

Muddled basil turns a simple, 19th-century gin cocktail into a modern classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

Make this citrusy, tropical gin punch yourself. Get the full recipe here: Subscribe to Munchies here: Gin punch may evoke thoughts of some weird concoction your Aunt makes during the holidays for ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.