Marjorie Taylor Greene Knows Exactly What She’s Doing One Tech Tip: Modern cars are spying on you. Here’s what you can do ...

This fiery and flavorful chicken leg fry is marinated in bold Indian spices and shallow-fried to perfection, resulting in ...

Curry powder is a versatile blend that can be used in several dishes. To prepare a basic curry powder at home, mix equal ...

You don't always need a lab to test if your spices are genuine. A few simple kitchen checks can reveal adulteration ...

We may receive a commission on purchases made from links. If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You might spend time ...

How hard could it be? Very, with multiple recipes, far-flung relatives to please and more than a year’s worth of work.

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add scrambled eggs back to wok. Add Manchurian sauce, vegetable stock and ...

Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

Eggs are often loved as a breakfast delight; after all, they are a superfood rich in protein and other necessary nutrients.

Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast ...

When sunlight turns soft and the air begins to bite, our body quietly slows down its natural vitamin D production. It’s one of winter’s lesser-known trade-offs, less warmth, less light, and often, ...

New United States tariffs on India are creating significant challenges for New York's vibrant Indian food scene. Restaurant ...