In July, Ms Joanne Huang was crowned the world's Confectioner of the Year 2025, surprising even herself. She shares why she ...

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

"There were master classes, foraging walks and many delicious seasonal meals hosted by Richard and his guest chefs, all held ...

I’ve been meaning to make this cake for a long time, as I love the combination of flavours. The pear slices don’t stay ...

A soft and moist bundt cake topped with a smooth vanilla glaze that melts beautifully over the cake. Main ingredients: flour, ...

King Arthur Baking Company. As the self-proclaimed oldest flour operation in the U.S., the brand (founded in 1790!) has ...

It is traditional to make Christmas cakes in November so you can ‘feed’ it with sherry, brandy, or bourbon every week until ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie.

RUMBIDZAI Mudzingwa’s AuthenticakeZw is now a standalone brand after having being an appendage of Authentic Media Events, a ...

A soft, buttery vanilla cake baked to perfection and dusted with powdered sugar. Main ingredients: flour, butter, sugar, eggs, vanilla extract, milk, powdered sugar.

In the spectrum of baking, chocolate finds an integral place across its many forms and varieties to contribute flavour, texture and even aesthetic value to confections. The presence of around 600 ...

This chocolate, caramel and pistachio cake combines dark chocolate, dulce de leche, and crushed pistachios for a luxurious treat.