Every Thanksgiving seems to come with the same friendly debate about which dishes absolutely have to make the cut. Out of the 13 regulars that always return, each one has earned its spot through years ...

And when I tell you the pecan pie is the first thing to disappear from a (very crowded) dessert table year after year, I mean ...

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

Glowing in bright orangey-red leatherette, The Farm Journal's Best-Ever Recipes easily falls open to page 258, which contains ...

These pecan bars are a Southern favorite featuring a buttery shortbread crust, rich brown sugar-pecan topping, and a spr ...

Here are some options for ordering all or part of your Thanksgiving feast from restaurants and food businesses in the Memphis ...

Stores and restaurants across Erie are counting on you not wanting to get up at dawn on a holiday to start making the best ...

Olivia's in Gettysburg stopped by the FOX43 kitchen to make a baked bronzini with a cherry pepper and olive sauce.

This brown butter, roasted pear, and goat cheese salad pairs caramelized pears with a tangy vinaigrette, peppery greens, and crunchy pecans for an elegant and crowd-pleasing dish.

These make-ahead Thanksgiving recipes have saved my sanity every year. They taste incredible and free up my time and oven ...