This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

Glowing in bright orangey-red leatherette, The Farm Journal's Best-Ever Recipes easily falls open to page 258, which contains ...

Pecan pie is one of my favorite holiday desserts, but I’ll be honest: I don’t always have the patience for pie crust. That’s ...

I didn’t appreciate pecan pie until I was older. Mostly because as a kid I wanted nothing to do with nuts, unless they were ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Olivia's in Gettysburg stopped by the FOX43 kitchen to make a baked bronzini with a cherry pepper and olive sauce.

My Caramel Pecan Pie recipe is a gooey, buttery pie that marries toasted pecans with a luscious caramel filling in a tender ...

These make-ahead Thanksgiving recipes have saved my sanity every year. They taste incredible and free up my time and oven ...

Stores and restaurants across Erie are counting on you not wanting to get up at dawn on a holiday to start making the best ...

This brown butter, roasted pear, and goat cheese salad pairs caramelized pears with a tangy vinaigrette, peppery greens, and crunchy pecans for an elegant and crowd-pleasing dish.

Georgia’s full of family bakeries that feel more like neighborhood hangouts than businesses. You walk in, and there’s usually ...

When prepping your Thanksgiving dessert menu, you’re likely to include notes of apple, pumpkin, and cranberry — and maybe even pecan and chocolate and cherry. But Giada De Laurentiis just took a ...