Ever After in the Woods

12 Kentucky Smokehouse Terms You’re Probably Saying Wrong (Here’s How Locals Say Them)

Kentucky barbecue speaks in a language all its own; part dialect, part devotion. Spend enough time near a pit and you’ll ...
Nothing But Food on MSN

Epic 13kg Lamb Roast Cooked the Old-Fashioned Way

A 13kg whole lamb is seasoned, wrapped, and roasted beneath a traditional cooking basket, creating a tender, smoky ...
Ever After in the Woods

12 South Carolina Steakhouse Chains That Locals Swear Deliver Flavor Worth The Splurge

This South Carolina original has earned a reputation that stretches beyond state lines. The dry-aged steaks have a depth of ...
Wilderness Cooking on MSN

Whole LAMB Cooked under a thick layer of SALT high in the mountains!

You Won't Believe How This Whole LAMB is Cooked Under a Thick Layer of SALT! 🔥🏔️ Join us as we venture high into the mountains to witness this jaw-dropping cooking technique that takes lamb to a ...
Family Destinations Guide

This Unassuming Steakhouse In Wisconsin Will Serve You The Best Clam Chowder Of Your Life

Finding world-class clam chowder in a Wisconsin steakhouse is like discovering a virtuoso violinist performing in a gas station—technically possible but statistically improbable. Yet here it is, ...

Chef at Home: ‘Accidental chef’ Hemant Oberoi on relishing Punjab’s dhaba meals and crafting the world’s finest tables for the Ambanis, Bachchans, Godrejs, and more

At just 19, Oberoi joined The Taj Mahal Palace, Mumbai, as a trainee, earning Rs 150 a month. By 31, he was an executive chef ...