Tender, slow-cooked beef in rich brown gravy, paired with rice and red beans for a comforting, homestyle meal. Main ...

Mexican beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers and is served shredded. It will melt in your mouth in the best way possible!

As soon as you walk in, you notice the hands of those occupying many of the seats: thick and muscled, with dusty calluses. The fingers of a pair of them, sinewy as steel cables and belonging to a guy ...

SPARTA, Mich — You may have noticed higher prices for beef at the grocery store. Add it to the list of goods and services that have become more expensive over the last few years. The cost of a pound ...

Cattle farmers and agricultural groups are voicing opposition to President Donald Trump’s plan to import Argentine beef in an effort to address record-high prices. Trump said he was exploring the ...

Little Rock’s Moody Brews, a small craft brewery in the Pettaway neighborhood, will start slinging “The Beef,” a beef dip sandwich crafted with local wagyu from Greenbrier’s Sweetwater Cattle Company.

In my years as a registered dietitian, I’ve talked to a lot of people about food, and sometimes I feel like I’ve heard everything. I’ve had clients who flavored their workout water with jalapenos and ...

Grilling burgers is a rite of passage—mastering the art of cooking burgers to the right doneness can mark a new level of cooking confidence. But we all know that grilling the perfect burger every time ...

Many home cooks find barbecue intimidating. The irony is that preparing food over smoke and fire is basically primeval—as simple as it gets. It doesn’t take a culinary degree to master. Just passion, ...

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...