At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most ...

Skip the bulky food dehydrator and head straight for your oven to make cocktail bar-worthy citrus garnishes that look as ...

Add about 4 ounces of apple cider, 1 1/2 ounces tequila blanco, 3/4 ounce Cointreau or triple sec and 3/4 ounce fresh lemon ...

Jakarta's up-and-coming cocktail scene offers tremendous value, with happy hour cocktails going at less than $10. Read more ...

This matcha–yuzu sour drinks like a cloud. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she ...

Halloween is tomorrow. Many of you know exactly what you’re drinking and wearing. Some of you need an 11th hour Halloween ...

In this video, we dive into the world of mixology to bring you a fancy twist on the classic Rum & Coke. Discover how to elevate this beloved cocktail with unique ingredients and techniques that ...

Sabrina Carpenter teams with Johnnie Walker on three tour cocktails—Go Go Highball, Short n’ Sour, and Man(hattan)’s Best ...

Halloween is just the right time to add some spooky touches to your cocktails. With edible eyeballs to blood-red syrups, here are creative cocktail garnishes that add an extra touch to make your ...

Impress your guests with these quick-to-make spooky drinks featuring tequila, gin, rum and whisky options that bring both ...

In conversation with Mark Tay, Suntory Global Spirits Brand Ambassador on Shun and the future of drinking in Singapore ...

Are Halloween events worth the effort for pubs? Explore the pros and cons of themed nights, from rising costs and waste to authentic customer engagement. A thoughtful look at sustainable event ...