After carefully choosing the freshest produce at the market, people face even more choices with vegetables, fruit, meat and dairy products at home that can help prolong freshness, minimize waste ...

Whataburger brings a Texas favorite to Alabama, and this Mobile location on Rangeline Service Rd N stays open for late-night ...

Washing eggs before cooking sparks debate. While some believe it enhances safety, research indicates improper washing can ...

Egg is the pride of every kitchen but the biggest question is whether to keep it in the fridge or outside? In India, some ...

Mary Berry has shared the best place to store eggs to ensure they stay fresher for longer - and you might be surprised about where she stores them. The long-standing debate over the best place to ...

Inspired by the homestyle Chinese dish stir-fried tomato and eggs, this recipe takes a fresh approach by using uncooked tomatoes. While the kid-friendly, sweet-and-salty flavor profile of the original ...

Winter clothes often develop musty smells due to their thick fabrics and infrequent washing. Fortunately, natural solutions like baking soda, vinegar, essential oils, sunlight, activated charcoal, and ...

The age-old debate about where to store eggs continues. Some people swear by keeping them in the fridge, while others insist that a cupboard, drawer, or even the kitchen counter helps them stay ...

The incredible, edible egg has faced more than its share of marketing challenges, from being named a sticky cholesterol villain to the fragile barometer of runaway grocery prices. Now the American Egg ...

A few months ago, I had a conversation with a fellow backyard chicken raiser about the price of farm fresh eggs. They demanded that everyone in our area sold for $4 a dozen, because that’s what they ...

View post: Trainer Swears by This Underrated Exercise for Massive Back Growth and Better Shoulder Mobility View post: We're Selling Blanton’s Gold Edition Bourbon for a Penny Every Day for a Week—but ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).