Each of these tasty dinner recipes, packed with fall flavors and fresh produce, take no more than 20 minutes to make.

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...

"Grant County Extension will be hosting a Tomato Water Bath Canning Workshop on Monday, November 24 from 12:30-4:30 pm in the Extension Office Classroom. Come learn science and safety based canning ...

At the University of Virginia’s teaching kitchen, students can take a class on how to turn those ingredients into tasty and ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

Canned tomatoes are incredibly versatile in the kitchen, but if you're having lackluster results, you might be making one of ...

Instead of putting the tomatoes into the pan whole or painstakingly deseeding each one, he employs a simple trick: cut the ...