Quinoa and black beans is a tasty dish that's also a great source of protein. It's simple to make and perfect for meal prepping because it lasts for a few days in the fridge and freezes well.

Learn if you can safely eat raw quinoa, its nutritional benefits, and how to properly cook it for the best taste and health advantages.

Chocolate quinoa breakfast bowls are the perfect combination of health and taste. They are quick to prepare and give you a ...

When prepping your Thanksgiving dessert menu, you’re likely to include notes of apple, pumpkin, and cranberry — and maybe even pecan and chocolate and cherry. But Giada De Laurentiis just took a ...

Most people cook broccoli totally wrong and in the process, throw away half of its nutrients down the drain. This green veggie is one of the healthiest foods on the planet, but how you cook it can ...

The television personality and author has been hungry for change—politically and personally. She hopes her next cookbook will ...

Barley is another nutritious whole grain that makes a great alternative to arborio rice in risotto. It has a chewy texture ...

There's no cure for hereditary fructose intolerance. But it can be managed by strictly avoiding fructose, sucrose and ...

Vegetables such as eggplant, beans, cucumber, and bok choy are some of the low-FODMAP options Dieras recommends adding to a ...

This summer, I saw new coffee, frozen waffles, chips, ice cream, cottage cheese, and every other food you could imagine, with ...

Fall is here, which means it’s time to pull the soup pot out from the back of the cupboard, brush off the cast-iron pans, and start whipping up some cozy fall meals.

World Vegan Day is celebrated on November 1 to raise awareness and shed light on the importance of following a vegan diet.