A real catch & cook adventure — watch as I dive for octopus, prepare it from scratch, and cook an incredible island meal.

Lasagne con ragù di polpo is like this fresh twist on the classic lasagna you'd find in Italian homes—especially along those ...

Most people cook broccoli totally wrong and in the process, throw away half of its nutrients down the drain. This green veggie is one of the healthiest foods on the planet, but how you cook it can ...

As more young people take an interest in writing their wills, a task once seen as a "laborious, morbid document" is gradually ...

EXPECTING his normal catch of plaice, turbot and Dover sole, Arthur Dewhirst was surprised when his nets spilled their contents onto his ship's deck earlier this year. Instead of shiny, flapping fish, ...

It was unrealistic, I suppose, to expect a flood of hereditary knowledge to come surging in the day we moved on to our farm. For centuries, my ancestors were Shropshire farmers and, growing up in ...

Ouzo is called the national drink of Greece. It is even mentioned in many Greek songs. Exploring the internet, you may come ...

Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid ...

For Ghost, a 45-pound octopus believed to be between 2 and 4 years old (the average lifespan for her species), it means ...

Attendees including Jim Kisthardt, left, taste fried brown sugar corn from Oak City Fish and Chips during the News and Observer’s Foodie's Tour of the State Fair at the N.C. State Fair in Raleigh, N.C ...

UC San Diego-led team discovers new method for producing large amounts of color-changing, nature-inspired pigment in the lab.

These hidden Portland restaurants may fly under the radar, but locals know they’re serving some of the city’s best bites.