These dinky little pies are perfect for picnics or as part of a ploughman's lunch. The jelly is a nice touch but not essential if you're short of time. To make the pastry, sift the flours into a bowl ...

James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce. Preheat the oven to 190C/170C Fan/Gas 5. Prick the potatoes all over with a fork, ...

Our frozen lemonade pie is a frosty, refreshing treat that requires only 30 minutes of hands-on time. There's no need to squeeze a bunch of lemons. Simply combine the concentrate with cream cheese, ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...