The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.

From condiments like Dijon mustard to fresh herbs like tarragon and nutty cheeses like Gruyère, French recipes have a certain je ne sais quoi when it comes to lots of flavor—and beauty in simplicity.

Add Yahoo as a preferred source to see more of our stories on Google. Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty ...

These air fryer French fries are ridiculously crispy without the grease. A guilt-free comfort food that actually hits.

A popular Provençal pastry, pissaladière is commonly topped with caramelized onions, olives, and anchovies. Here, Martha Holmberg adds tomatoes to the mix, first roasting them in the oven to ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

Under the low pewter skies of a winter day in Normandy, rain beat softly on the glass conservatory roof over the big, beautiful kitchen. In her half-timbered 12th-century house, a former convent, Ms.

Today would have been Julia Child’s 105th birthday, and there's no better way to celebrate the legacy of the original celebrity chef than by enjoying some of the foods and flavors that made her a ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...