Next time you make tomato sauce at home, take the electric appliances out of the equation and try this simple household tool for delicious results.

1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My ...

The basil is still standing, but with nighttime temperatures dipping into the 40s and 50s, its days are numbered. I could dry ...

The chef’s larder category is a standout award at Blas na hÉireann, the Irish Food Awards, dedicated to recognising the ...

Did you know that food processors are great at making pie dough and even pizza dough? You can also use them to create your own ground meat, which put a smile on my face the first I tried it. I might ...

This small-but-mighty mini chopper’s magic is in its blades: Two sharp stainless steel blades spin in each direction for efficient processing and lock into place so you can seamlessly pour out ...

As part of our first Gear of the Year Awards, we're giving this core group of products—selected by our Test Kitchen editors ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home ...