1. In a large bowl, add the dried beans and cover with water, then drain. 2. In a large Dutch oven or Magnalite pot over ...

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My ...

Turning the breakfast food into breadcrumbs is among the best creative ways to use frozen waffles, and it's easy.

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home ...

Use this recipe to zest up your Thanksgiving appetizer spread and satisfy both your high-protein and gluten-free visitors.

From roasted sides to satisfying entrees, you’ll want to make these top-performing sweet potato recipes again and again.

In a large bowl, season cubed chicken to taste using salt, black pepper and granulated garlic. In a large Dutch oven, heat ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the main ingredient instead.

Cranberry sauce feels necessary at Thanksgiving, but let's be honest, nobody is super excited about it. This relish will ...

The Sun-Times has been checking the prices of 35 common grocery items at four Chicago stores the past year, and most items ...