Note: Clark Staub, of Full of Life Flatbread, writes: “At Full of Life, we do a very slow rise dough that ferments for 36 hours and has a very high water content. For this recipe, I’ve just put pizza ...

The flatbread crust is a version of Peter Reinhart`s grilled pizza dough. Tomatoes, sausage and cheese are topped on the raw dough and then grilled on a grill with a lid. The technique can be a little ...

CONCORD, N.H. — Sometimes you want a pizza that rises above your standard cheese and tomato affair. And simply piling on the toppings doesn’t count. I mean a pizza as appropriate for a weeknight meal ...

Makes 1 (14-by-12-inch) flatbread. Serves 6. Note: Sweet and savory, this flatbread is bursting with Minnesota fall flavor. While a homemade crust is ultra-easy, if time is short, you can substitute ...