According to BFAR, the activity aims to strengthen the capacity of BFAR personnel, LGUs, and other stakeholders in ...

The Department of Science and Technology conducts a two-day fish processing training for 24 fisherfolk in Dinalungan, Aurora, focusing on producing value-added products such as Smoked Burao and Salmon ...

A fish expert and Director of Academic Planning at the Oyo State College of Agriculture and Technology, Igboora, Dr Olubunmi ...

Mayor Stephen Ryan had just been down near the fish plant in St. Mary’s to check out the surging ocean as the intense weather ...

Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in Africa suffer from undernutrition, a lack of vital vitamins and minerals and ...

The government has taken a project aimed at strengthening the resilience and livelihoods of poor and marginal communities in Cox's Bazar, one of Bangladesh's most disaster-prone districts, through ...

In 35 years of selling the village catch, Jennet Cleetus said business has never been so bad for her and other women who make ...

Lagos, Nigeria-based aquaculture consultancy firm Sejfarms Consult has signed a memorandum of understanding (MoU) with the ...

On the surface, these are just trade statistics but beneath them lies a far deeper story: a changing pattern in how ...

American inspections of foreign food facilities — which produce everything from crawfish to cookies for the U.S. market — ...

Anthropic’s Claude AI shows early signs of self-awareness in a groundbreaking study, raising urgent questions about ...

Olga González, a gemologist and communications strategist, examines the urgent global challenge of mercury pollution in ...