Defining sashimi: Sashimi is thinly sliced, premium-grade raw seafood served without rice, distinct from sushi or nigiri, and prized for purity of flavor. Choosing the best: Selecting sashimi-grade ...

From the team behind Neo and Kira, a design-forward Japanese restaurant where minimalism and whimsy meet across sushi, small ...

Chances are that you're probably familiar with the term "chicken of the sea." But have you ever heard of a fish variety being ...

Where to find the neighborhood's best Italian and Ukranian food, classic steakhouses, omakases, special occasion spots, and ...

Most restaurants occupy spaces that used to be other restaurants, but Strickland’s Steakhouse in Woodbridge decided to set up ...

Otaka Sushi & Grill, a new eatery in Manchester at the former Bobcat Creamery site, offers traditional Japanese cuisine, ...

Discover the most nutritious tinned fish, packed with protein, omega-3s, and essential vitamins like B12. Here are ...

Korean cornflake corndogs, lobster lumpia, more crazy treats coming to music fest’s Taste of the Bay Area. Save our slate of ...