Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

The chef-partner of the Lambs Club in N.Y.C and Point Royal and Counter Point in Hollywood, Florida gives his centerpiece-worthy dish a glossy, sweet-and-spicy finish. 1 (8-lb.) fully cooked bone-in ...

“When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast,” Stewart wrote on Instagram. She then explained what exactly ...

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

Making a honey glazed ham in the slow cooker is a simple way to prepare a flavorful, tender main dish with minimal effort. The crockpot ensures the ham stays juicy, while finishing it in the oven ...

I love this recipe because it is a recipe that keeps on giving — you can reinvent it in so many ways. You can make amazing sandwiches with it with a really crusty bread. You can also add it to fried ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

A good glaze is the crowning touch to your Easter ham. The combination of savory and sweet ingredients will impart flavor and moisture to ham. You can use everything from ginger ale to apricot jam to ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...