At the Crepe Place in Santa Cruz, time has stood still in many ways. The freshly baked honey wheat loaf and hearty savory crepes haven’t changed. Neither has the tin ceiling in the bar or the ...

Think of Crêpe O’Clock as an act of faith. It is located on New Haven Avenue in the heart of downtown Melbourne, which hasn’t had the best of times lately, with the departures of longtime businesses, ...

There are plenty of liqueur out there that work well in the kitchen, but one that doesn't get as much mention as it deserves is Grand Mariner. This French product is a blend of cognac and bitter ...

🛒 INGRÉDIENTS (pour 4 personnes)• 8 crêpes fines• 80 g de beurre• 80 g de sucre• 2 oranges non traitées (zeste + jus)• 5 cl de Grand Marnier • 1 pincée de selAujourd’hui, on sort le grand jeu avec la ...

The traditional immigrant success story is being updated in sweet and savory fashion on the northwest corner of Chicago Avenue and Dempster Street in Evanston. Instead of hearty, stick-to-your-ribs ...

ALPENA, MI – A food shack with a sense of humor and a build-your-own crepe menu is now open in this Up North town. Crêpe Diem opened on Christmas Eve in Downtown Alpena offering breakfast and lunch, ...

David Pogue is a six-time Emmy winner for his stories on "CBS Sunday Morning," where he's been a correspondent since 2002. Pogue hosts the CBS News podcast "Unsung Science." He's also a New York Times ...

LIFE A LA HENRI—Henri Charpentier & Boyden Sparkes—Simon & Schuster ($3). First lucky fellow to taste a Crepe Suzette was Edward VII, then Prince of Wales. Moved to the ecstasy of inspiration by the ...

HUNTINGTON — There are not very many restaurants in Huntington outside of the downtown area. That’s why Manaf Elhamdani wanted to open Vera Cafe in a restored building on 20th Street. “People deserve ...

From the moment I stepped into Marbella, the stage was set for an exceptional, fine dining yet unpretentious experience. The red, white and gold decor with tasteful artwork gave the feel of a modern ...

Those delicate, thin pancakes called crepes, which originated in the French region of Brittany, may not be quite as common a dish in the U.S. as French fries, but many here love them — me included.

Add Yahoo as a preferred source to see more of our stories on Google. Exeter chef Lee Frank and his fellow competitors on "Yes, Chef!" faced an unexpected twist on Monday’s episode when five ...