Join us as we dive into the adventurous world of spearfishing crabs! In this thrilling video, we explore the techniques and excitement of hunting crabs underwater. Whether you're a seasoned fisher or ...

By the firelight, the air smelled of salt and smoke — proof that sometimes the hardest catches taste the sweetest.

When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

For a true Virginia standard try the she crab soup at Freemason Abbey in downtown Norfolk inside a beautifully restored 1873 church ...

The commercial Dungeness crab fishing season has been delayed for all of California. The California Department of Fish and Wildlife announced that the presence of whales and leatherback sea turtles ...

Owner Eric Castellanos at Catch of the Day seafood restaurant in Miami, which offers a daily stone crab happy hour deal. Pedro Portal [email protected] The sand has settled, and the water is no ...

Wildlife officials say the number of whale and sea turtle entanglements in crab or other fishing gear has risen in recent years, leading the season to be delayed until at least the first of the new ...

Stone crab season in Southwest Florida begins on October 15 and lasts for over six months. Collier County is known as the "Stone Crab Capital of the World," and the claws are a renewable resource.

Bering Sea crabbers will see a boost in catch limits this season, after years of cancellations and small harvests due to low snow and king crab stocks. The Alaska Department of Fish and Game announced ...

GLOUCESTER — The Chesapeake Bay might have a new resident, thanks to warming waters and successful habitat restoration. Blue crabs are the typical catch in local waters. But crabbers on the bay have ...

Brown butter, Carolina Gold rice, smoked paprika, and allspice make this rice dish a warming, decadent favorite in the Lowcountry. Roscoe Hall is more than just a chef—he’s a culinary force with a ...

HANAHAN — A garlic crabs restaurant that previously operated in North Charleston has relocated to Hanahan, where eateries like Cane Pazzo and Kooben Café Mexicano have recently debuted. Geechie Garlic ...