Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

The air fryer is the perfect tool for making appetizers. You get the crispy crunch of fried foods, with much less oil and a ...

This Hot Springs Italian restaurant keeps trending in 2026 thanks to rich flavors, cozy lighting, and a dining experience ...

This hidden Maine spot serves lobster rolls packed with so much meat they barely fit the bun, plus river views and a ...

Make a memory this Mothers Day by choosing the perfect fit for mom from diverse Mohawk Valley dining options from take-out to ...

The deviled crabs at Three Rivers Seafood in West Point, Virginia, are absolutely phenomenal, and it’s time someone said it ...

RockSalt Grille sits there in Westminster, quietly serving some of the finest crab cakes in Maryland, while the rest of us ...

Discover how historic Massachusetts industrial centers are revitalizing their communities through diverse culinary scenes and ...

America's Test Kitchen’s ATK Cooking School explains how to shop for and prepare scallops for optimal results.

Cooking scallops at home can feel intimidating, but with the right prep, heat, and timing, you can achieve restaurant-quality results in minutes. From drying them properly to using a hot pan and ...

Ali Slagle’s turmeric-black pepper chicken with asparagus, and more of our most popular recipes from the week.