Paul Newman loved a simple lima bean recipe made with smoked ham hocks. The dish uses just three ingredients and is ideal for ...

Endive is a versatile leafy green that can elevate your weeknight dinners with its slightly bitter taste and crisp texture ...

Nostalgia for the ’70s buffet is growing. Prawn cocktail, devilled eggs, cheese cubes on sticks – these are “a shorthand for ...

There's a reason strata was Meredith's family's holiday breakfast tradition in The Family Stone: It's easy and preppable, so you can make it, throw it in the fridge overnight, and pop it in the oven ...

Belgian endive is the perfect Seriously Simple vegetable for cocktail parties. Spoon a small dollop of herbed cream cheese on ...

Restaurants serving royal cuisines from across the country, a coastal escape in Alibaug, dining by the Ganges at a 214-year-old property—November will fill you up ...

Somehow, November is here, which means it's time to start thinking about the biggest food holiday of the year: Thanksgiving.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

From birria and beef ragù to red beans and cacio e pepe soup, these Instant Pot recipes bring weeknight ease to long-simmered flavor.

This week's recipe is named after the earthenware dish in which it is traditionally cooked: baeckeoffe, or baker’s oven.

The first meal my husband and I shared while honeymooning in Italy was a perfect plate of cheese ravioli in tomato sauce. Only a couple of hours earlier we'd touched down in Naples and drove to nearby ...

At the University of Virginia’s teaching kitchen, students can take a class on how to turn those ingredients into tasty and ...