This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab ...

One man dead and another critically injured after brawl at Goonellabah Russell Crowe reveals the secret behind his 26kg ...

These vibrant recipes from chef Vishwesh Bhatt — seasonal chaats, chutney, grilled salads, and more — celebrating Indian ...

The 24-year-old food content creator spoke with Parade Magazine last month to chat about his career and how he found his love for cooking.

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...

From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean flavors to your table. My first introduction to authentic Greek food came ...

The cucumbers in grocery stores today are a far cry from their earliest ancestors. It's actually one of the many vegetables ...

These low-calorie packable lunches are easy to prepare. Each recipe has 350 calories or fewer per serving for the perfect ...

Inspired by cooking shows, travel and family traditions, Malik Sayad created Akhis Authentic Shawarma and Kabab, a ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.