In food, upcycled products can have a myriad of benefits. Egg shells and fruit pomace can be used in packaging, dairy whey ...
Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...
Saving lives with ‘double fortified’ grains of salt: CPP food science professor earns IFT Fellowship
By Christopher Pimentel, May 12, 2026 Cal Poly Pomona food science professor Yao Olive Li originally followed in her father’s footsteps, trying to become a medical doctor, because she wanted to change ...
In recent years, nutrition has become the focus of renewed attention in medical education. Advocates argue that physicians receive too little formal training about diet and that more comprehensive nu ...
Carbon and nitrogen determination is therefore not simply an analytical parameter; it acts as a link between laboratory ...
Rob Hobson, a nutritionist, shared 12 convenient foods that provide a big dose of nutrition per bite.
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