New York’s hottest dining duo, chef Chintan Pandya and restaurateur Roni Mazumdar of acclaimed restaurants Dhamaka and Adda, are continuing their expansion blitz with the highly anticipated reboot of ...

His Restaurants: Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian ...

It would be nearly impossible to visit an Indian restaurant in the United States right now and not find butter chicken on the menu. This ubiquitous dish or its less creamy, sweeter cousin chicken ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Chintan Pandya is having a blast doing all the things he once thought he could never do at a restaurant. Dhamaka, the ...

Started off the day with masala chai that I make on my own each day. In India, there’s a specific plant where I come from; we call it leeli chai. It’s in the lemongrass family. I grow it. I have the ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Shortly after the September 2018 opening of Adda, an Indian restaurant in the Queens neighborhood of Long Island City, N.Y., chef and partner Chintan Pandya was confronted by a customer around his ...

If you’re like us, you’ve probably wondered what famous people add to their carts. Not the JAR brooch and Louis XV chair, but the hand sanitizer and the electric toothbrush. And in celebration of New ...