Mandarin Oriental, Guangzhou announces the opening of TANG on 13 November, a bold new Chinese Bistro concept bringing the ...

QUA Contemporary Chinese Cuisine is inspired by the restaurateur's grandmother, who raised her family in Saigon’s Chinatown.

A chef named Peter was living on the street in Boca Raton for almost two years. With the help of a kind stranger, he's now ...

The longtime Ottawa Citizen restaurant critic has been appointed resident chef at 1 Elgin restaurant for the start of the ...

Dashi Sichuan Kitchen + Bar has officially closed after a four-year run on San Antonio's Northside. Founder and chef Kristina ...

Fù Huì Huá has built a devoted fanbase since their Japantown pop-up. Now chef Yuezhong Ge and his son Tao William have ...

After four years serving San Antonio’s Northeast Side diners, Dashi Sichuan Kitchen + Bar has unexpectedly called it a day.

Stanford students craving Chinese-American cuisine now have a new dining option nearby: Mamahuhu, located in Town & Country ...

From fast food to fine dining, this video shows how a chef friend reinvents McDonald’s into a traditional Chinese culinary ...

What happens when you hand a Michelin-level chef a McDonald’s Filet-O-Fish and a creative challenge? Expect bold flavors, ...

Chinese Tuxedo takes over the bar under the restaurant, Ilili expands to Midtown and more restaurant news.

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...