For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better ...

As for taste, both are delicious, in different ways: Olive oil tends to have a bolder, fruity or peppery flavor, while ...

With high omega-6 content and low saturated fat, it offers big benefits for heart health, brain function and metabolism.

Olive oil is generally considered healthier due to its lower saturated fat content and a higher proportion of monounsaturated fats. Here are the key differences.

Choosing between olive and vegetable oil impacts heart health due to differing fatty acid profiles and nutrient content.

Both olive oil and vegetable oil can help improve certain heart disease risk factors, but they provide these benefits in ...

I made rice on the stovetop, in my oven, in the microwave, and in an Instant Pot pressure cooker to see which appliance is ...

This article originally published on The Kitchn. See it there: For the Best-Tasting Fried Egg, I Never Use Butter or Olive ...

If your home-cooked meals are consistently a letdown, you can't just blame the ingredients. If you want to make sure you're whipping up a delicious dinner, you need to take a hard look at your cooking ...

All four registered dietitians unanimously recommend olive oil—especially extra virgin olive oil—as the healthiest cooking oil, thanks to its heart-healthy monounsaturated fats, antioxidants, and ...