KANSAS CITY — Determined to continue to reduce the incidence of foodborne illnesses, regulatory agencies such as the US Department of Agriculture (USDA) and the US Food and Drug Administration (FDA) ...

an FSIS-regulated food. Collectively the outbreaks caused 650 confirmed illnesses and about 180 hospitalizations. According to the GAO report, the CDC has found that only a small proportion of all ...

The nationwide recall affected Trader Joe's products including the White Meat Chicken Salad, Harvest Salad With Grilled ...

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling ...

People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.

Over 1 billion chicken wings are estimated be eaten during the Super Bowl this Sunday. Will the recent 'bird flu' cases impact your game day spread?

Sausage sold in Mississippi might be tainted with pen parts. Here's how to know if you bought contaminated meat for your ...

The 21st century has given rise to some of the most colossal tainted meat incidents in human history, including a sprawling ...

And for those grilling up hamburgers or any other beef-centric dishes, the CDC shares that cooking beef ... that causes foodborne illness,” USDA FSIS Administrator Dr. Denise Eblen said.

A 2010 interagency risk assessment conducted by the FDA and the USDA Food Safety and Inspection Service (FSIS) concluded that the risk of infection ... while the Centers for Disease Control and ...

It remains a leading cause of foodborne illness in the US, responsible for 260 deaths annually, according to the CDC. FSIS has pledged ongoing improvements to prevent future outbreaks and protect ...